Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. But the third component of todays Ghanaian jollof rice recipe. I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. Stir and cook for another 15 minutes (see notes). Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. We wont send you spam. Other modern variations have seen people mix corned beef into their rice to make an entirely delicious meal with a modern industrialized twist. Close with an airtight lid. padding-left: 0px !important; Next, pour in your tomato paste and let it fry with the onions. With a bit of practice, youll get a feel for the exact right amount of water and rice to combine for the dish. Loved trying out your recipe. It was a hit with us Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick about 10 to 15 minutes. Required fields are marked *, Welcome to Sims Home Kitchen! Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. Jollof rice comes in a range of flavour variations depending on the country. Cook until the rice is almost dry and cooked through. Is it necessary to use canola oil? Ingredients 5 medium sized Roma tomatoes, roughly chopped 1 red bell pepper, roughly chopped 1 medium sized onion, roughly chopped, set aside For example, Ofada rice and other types of hard-to-cook local varieties are not suitable for jollof. Shes revisited it to make a few key changes that are slightly different from what youll see in the video.In the original recipe, the method instructs you to first parboil the rice in stock, but it can sometimes lead to overcooked rice. I love the addition of the scotch bonnet and curry powder. Itis one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Jollof allows you to have a go and be creative. **If bouillon cubes are not available, they can be omitted. The longer the lid stays on, the smokier. Im Jamaican but I love Nigerian food and will continue making this recipe. If you are not a fan of this stovetop method, or you simply want to be adventurous, or perhaps you just like to vary the way you cook Jollof rice. Your email address will not be published. Thanks, and God bless you. Next, add in the tomato puree/tomato paste. I can say jollof rice is a staple in any Nigerian home. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Wikizero - Set the cooked meat aside. In a large pot, preheat the cooking oil over medium heat and add the chopped onions. It's such a bad idea cooking jollof rice with lots of tomato paste. Roasting the red bell peppers and fresh tomatoes gives the jollof rice a smoky flavor. 3. medium tomatoes. Were always looking for new rice recipes and this was was a great add to our menu. Secret To Cooking Nigerian Party Jollof Rice, https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/, Re: How To Cook Party Jollof Rice Without Tomato Paste. Add rice and bay leaves and mix well. Please note: The bottom part of the Jollof rice pot burns when cooking it. I HATE JOLLOF RICE!!!!!!!! You could try that version if you wish. Soak the rice in water for about 1 hour before it's time to make the jollof rice; if using basmati rice, skip this step. Sautee the onions till they are fragrant and translucent. Add chicken stock and salt. Step 3. Ghanaians pride themselves as being purists by staying away from this kind of processed rice, however the benefits of the parboiling process makes the rice easier to digest. . Nigerias most popular jollof rice is known as party jollof in Lagos state. Turn down the heat and cook on low for 30 minutes. I am making this right now! Pour into a large pot/ pan and bring to the boil then turn down and let simmer, partly covered for 10 - 12 minutes. It has been long since i eat good jellof rice, or should i say jellof rice without the good adjective. So expect to see more recipes in the future (fingers crossed). This came out so delicious and cooked perfectly. I have removed it to avoid any further confusion. I want to try it again, but I really need to rebalance this. Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. Subscribe to get my latest recipes straight to your inbox! Let me share this perfect Party Jollof Rice recipe with you guys, you don't have to break a bank in order to make a perfect Jollof rice, just like this sayin. Thank you for sharing. StockChicken, beef, or vegetable stock are great choices here for adding depth of flavor. West African Vegetarian Jollof Rice | Ready Set Eat Can't believe the rice is this hard and crispy! To a medium-sized pot on medium heat, heat canola oil and butter, Throw in chopped onions and allow to fry for about 5 mins or until redness starts to fade. I did follow the actual recipe and took hints from the video. Put the tomatoes, capsicum and scotch bonnet in a blender and blend until smooth. Thanks! If you prefer more medium or mild food, adjust the amount of scotch bonnet pepper according to your preferences. I order you stop before you get reported by everyone in the community for hate. Curry powder, thyme, scotch bonnet, and bay leaf are the best spices to make a flavorful Jollof rice. Peel and dice the onions, chop the garlic, rinse and drain the rice then set aside. . I cant wait to make this recipe for the family! Mix and allow cook for an additional 10 mins. The dish is packed with flavor, color and vegetables. In fact, its her we have to thank for sharing one of our all-time most popular dishes: Classic Nigerian Jollof Rice. Leave the tomato paste as is and slightly adjust the spices- When you add the rice in Step 4, trust the process - leave it to steam without fretting. Rice (Oryza sativa) itself originated from Asia. Basmati rice tends to become quite soft and mushy quickly so should be avoided. I love pairing mine with some fried Plantains, coleslaw, and baked chicken! I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! } Cooking on high heat will cause the rice to burn before it softens. Hi Kelly, any average-sized can is fine. So, I thought I just leave it in the recipe as a personal choice. PARTY JOLLOF RICE RECIPE | COOK & PREP TIME: ~ 1 hour 15min Ingredients: 4 Tablespoons of Canola oil or any oil of your choice 1 Tbsp butter 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato (I seriously suggest using this brand If you decide to buy canned) 1 6oz can Tomato paste 4 Red onions 2 Red bell peppers Cover pot with aluminum foil, to avoid heat from escaping through lid, Once cooked, mix thoroughly to combine ingredients. You can freeze Jollof rice for up to three months in an airtight container. Step 3. In French-speaking areas, it is called riz au gras.. Le Creuset Enameled Cast Iron Signature Sauteuse, Five Two Double-Sided Bamboo Cutting Board. You can now even find jollof mix spice blends in some stores depending on your location. As previously mentioned, in Senegal, the dish called thieboudienne is the national dish of the country and is considered the origin of jollof rice. How To Cook Party Jollof Rice Without Tomato Paste by Nobody: 9:07am On Mar 28, 2019 Not any random jollof rice, but the one we rave about. Jollof Rice has several different names, such benachin in Senegal or as riz au gras in other French-speaking countries. I previously mentioned jambalaya as a dish that is similar to jollof rice. Both good, mind you, I could not say which one I like best. This is rice that has been parboiled in the husk before milling. The bottom of the pot will have a layer of caramelized jollof with concentrated flavour. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. I dont think the restaurant used curry powder. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! Jollof rice traditionally consists of rice, cooking oil, and vegetables such as tomato, onion, red pepper, garlic, ginger and Scotch bonnet chili peppers. (You may need to add more later if the rice is still hard.) Step two. How to Make Party Jollof With Just Tomato Paste Aka Tin Tomato A few years ago, I cracked the code on approximating the smoky flavor on the stovetop. Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. It was fairly easy to make, and was full of such robust and amazing flavors. Win-win! Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! JOLLOFRICE4LIFE, no one cares about ur delusional obsession. https://www.youtube.com/watch?v=tiauBUYtiYQ, Jollof Rice (https://www.youtube.com/watch?v=tiauBUYtiYQ), Niter Kibbeh Ethiopian Spiced Clarified Butter, Mouth-watering Buffalo Chicken Dip Recipe, Easy And Delicious Chicken Cacciatore Recipe. Its party style! The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color. The tadka (whole spices bloomed in ghee) is what brings life into this curry, as it wakes up all the spices adding aromatic . And for good reason: this rice dish is delicious and bursting with tropical flavors and aroma. So to not be stingy to my fellow Africans as well as my brothers and sisters of other races/cultures I decided I would put up a blog post showing you guys step-by-step how I prepare this delicious dish. Traditional dishes like this always have some family variation, like your grandma's potato salad. To make the stew base, heat the oil in a heavy bottomed saucepan. How this dish then managed to lend itself to the rest of West Africa as jollof, jellof or jallof still remains a mystery. I'm shooting out 5-Stars to Ozoz. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). ***. Very good recipe! I made this recipe for thanksgiving 2021. Cook sauce: Heat the oil in a heavy-bottomed pan or non-stick pan. Ghanaians include shito and ginger, while Liberian Jollof, influenced by Creole techniques, has beef, chicken, and ham. yes, you can use any oil you like. max-height: 46px; So good! Im planning to make it as a side dish with some chicken this weekend. Heat oil in a large pot over medium heat. (Keep in mind Im only 14) Thanks for the recipe . This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. particular to many Ghanaians, is meat mixed into the rice. The sauce will reduce and deepen in color. Remove the bay leaves once the rice is done. Nigerian Jollof Rice Recipe | How to Make Jollof Rice - Recipe Vibes 2 tsps of ground thyme9. Vegetable oil13. I used a 400g can. I didnt have it though. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. Ive always been intimidated to try making authentic Jollof rice but no more! Since the days of Lord Luggard and later social media influence, celebrities are hardly ever shy about voicing their political preferences. Mix and fry for about 30 minutes, continuously stirring to avoid burning. Others have also made the connection between jollof rice and. 1. Glad you like it! The Ghanaian Jollof version is made with basmati, which doesnt have to be parboiled. To defrost, thaw the rice on the counter and reheat it in the microwave before serving. Alternatively, use a regular vegetable stock cube. If so would you be able to provide a link? Remove the bay leaves and fluff the rice. The dish is cooked in one pot. The recipe varies from country to country, region to region of the continent, but it always starts with a tomato base. Oh my this rice recipe looks easy to make and super delicious! Create a paste by blending the portion of onion and lamb seasoning in a food processor or with a mortar and pestle. } Not far from jambalaya in Americas south, Gullah red rice is almost identical to jollof, with the addition of smoked sausage. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. There are two parts to this recipe: cooking the daal palak and making the tadka. It is a little bit different from m. Including curry powder is optional but some people do for more flavor. It is also the most served food at Nigerian parties!In this video, I. You should have roughly 6 cups of blended mix. Step 2. If you need more water then u add it bit by bit. However, these are more common in thieboudienne and other Sahel regions of West Africa. For those who want a smoky flavour, raise the heat back to high for a few minutes, and allow the bottom of the pot to toast. Add water to cover the rice and cook over medium-low heat for 10 to 15 minutes. Hers was absolutely delicious. Unsubscribe at any time. In a large saucepan, add sunflower oil and heat over high heat. I'm fully Ghanaian and I know how I loved jollof, growing up. The best Nigerian party Jollof rice recipe you can't resist - Elley Ajoku Crayfish is optional for this recipe, therefore, if you dont have it, I would suggest you skip it. This Nigerian jollof rice looks reall tasty. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used Maggi sauce instead of cubes. I used a few drops of liquid smoke, reduced the liquid because all I have is brown jasmine rice, and the rice was great. I have used the long grain parboiled rice for this recipe This rice is soaked, steamed, and dried. Its also a big hit among members of the African diaspora worldwide. For those of you who arent familiar with Jollof Rice(Jellof rice) it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. ***To help clean the pot, boil some water in the empty pot. I'm so sick and tired of people hating on this community over and over again. I've made jollof rice before, but after watching the video in conjunction with the recipe to get a better idea of how to make the stew, it was perfect. Step 1,7,8 and 9 were off and the reason for the end product. Delicious dish with a perfect amount of spice. There t, Some think that this could be connected to the Senegalese Wolof tribe. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), Uncle Bens parboiled rice (converted brand). Step 4. Once the stew is thick, with an oily film forming on the surface, remove half the meat stew from the pot and set it aside for serving. } Categories Meat and Poultry Recipes, Recipes from Western Africa, Cholados (Colombian Snow Cones with Fruit). She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. @media only screen and (max-width: 940px){ .ez-toc-sticky #ez-toc-sticky-container .menu-toggle,#ez-toc-container .menu-toggle, #ez-toc-widget-container .menu-toggle{display:none} .ez-toc-sticky #ez-toc-sticky-container nav,#ez-toc-container nav, #ez-toc-widget-container nav {display:block} } Yes, Ron, I used spatchcock chicken. Jollof Rice - FeelGoodFoodie How to Cook Nigerian Jollof Rice! | Without tomato puree! Read on.Learning to make Jollof was a rite of passage for me and I've gone through so many iterations each time trying to streamline the process while delivering the most flavour. If your rice is hard, the grains are probably undercooked. For example, Nigerian Jollof Rice features bay leaves. Its served as a main course for lunch or dinner in Nigeria, Ghana, Liberia, Senegal, and Mali. Then cover with parchment paper right above the rice (to lock in moisture and add natural cooking pressure). grow up honestly. Jollof rice is the highlight of the menu at Nigerian parties and restaurants. Reduce the heat to low and cover the pot with aluminum foil and then the lid. Thank you. I sometimes pull of the party jollof rice without letting it burn. Nigerian Jollof Rice Recipe Serve and enjoy! You had no reason to act like this, you should keep your opinions to yourself if they aren't positive. Add in the minced garlic and fry until browned and fragrant. As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, its a fat no. I use Maggi cubes in most of my cooking for the boost of flavor it gives. Thanks for reading this recipe,comment below if you made this and let me know how it went! Made this recipe a few days ago and it was so flavorful and delicious. I saw a chef on Beat Bobby Flay who intended to make it and did not, but my interest was piqued. I couldn't help myself. If the meat is tough, simmer the meat and sauce paste until the meat is tender, then remove the pieces of meat and grill or fry them so the lamb pieces crisp up. * Percent Daily Values are based on a 2000 calorie diet. How to cook jollof rice with tomato paste - Haman Lol!Psalms 20:7 - \"Some trust in chariots and some in horses: but we will remember the name of the LORD our GOD\"MusicEternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/)Source: http://incompetech.com/music/royalty-Artist: http://incompetech.com/ i made it. Awesome recipe. } Stir, taste and adjust for seasoning. After you have made the sauce, cook it for a few minutes to thicken it slightly.