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They are rivalled by competitive engaged couple Amy and Nico who impress with their entertainment and Hannah and Nick, who try to prove their doubters wrong by cooking duck to order. First to host in Ashford, Kent, are Francophiles Stephanie and Ian who amaze their guests by living in a tiny version of the Palace of Versailles. Former tour rep Janine and her singing salesman husband Steve kick off in West Yorkshire with a German themed menu. Builder Lee and his girlfriend Tash start with an inventive menu that includes vanilla cured salmon and hazelnut chocolate calzone. Finally, it's Sharon and Simon's chance to show the others how it should be done. In the West Country, Charlotte and Miguel's Venezuelan menu competes with Pansy and Rob's sophisticated fare and alternative healing practitioners Elle and Dave's organic wheat-free feast. In Yorkshire, partners Javvina and Tyrone kick off the competition with an international menu. To top things off, there's a bizarre breakdancing demo at Jake and Helen's. In Wiltshire, Andrew and David host a ritzy affair, but Andrew's celebrity name-dropping fails to impress, and David gets a horrified reaction to his collection of Victorian hair clippings. Can their hearty menu trump Sam and Paula's experimental flavours and Mark and Debbie's red carpet hosting? In this episode from Manchester, outspoken Raf and his partner Kevin are first up with their healthy menu (healthy minus the chocolate cake for dessert that is). In Kent, Katie and her 6ft 7in husband Dan are up first with a menu suited to Dan's huge appetite, but their massive portion sizes prove a challenge to some of the guests. And expectations are high for foodies Jen and Alex. More Like This. Rocky Scott Air Date: February 3, 2005 tbd S1:E18. Sophie and Harj kick off with a Mexican menu - that's if Harj can find his way around the kitchen. Three East Sussex couples compete for the 1,000 prize, including one pair who divide up the cooking and the hosting, and another duo who cannot seem to stop bickering. In Cardiff, fun first-time hosts Abi and Jake, vegan couple Ashleigh and Jack, and 52-year-olds Karen and James compete in a week featuring some American grub and a fully plant-based menu. And the 1000 on the table adds spice to the proceedings Britain's best amateur bakers compete in the iconic white tent - all united in their aim to prove their baking skills and impress judges Paul Hollywood and Prue Leith, Celebrity contestants host dinner parties as they compete to bag a 1000 cash prize for their chosen charity, Celebrity bakers enter Britain's most famous tent and put their skills to the test, as they Stand Up To Cancer and inspire viewers to do the same, Harry Hill hosts the junior version of the baking competition. Three couples from south Wales compete to host the best dinner party and win the 1,000 prize, beginning with beautician Rachael and her partner Nick, who prepare a selection of dishes they've never made before. On the last day, Alex and Richard are calm, collected, and on the ball. Maggie is put off by the soup and Tina isn't a fan of the lamb rump main but it's Marc's low energy and seriousness that concerns the guests most of all. Finally, it's the turn of fancy dress enthusiasts Tony and Rebecca to host, with a dessert based on Tower Bridge and a starter resembling a rugby pitch. Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night. Nicky and Lee 's night features scallops with a white chocolate foam and Lee dressing as a hotdog. Finally, it's David and Sarah's turn to impress with a menu that represents their heritage, with dishes from Russia, Armenia and a Scottish/American dessert, Lisa and Jesue begin the contest in this episode from Cambridge and Peterborough, as they compete against bickering partners Paul and Gareth, and posh millennials Georgie and Alex. In this episode from Stoke, quirky young lovebirds Patrick and Lizzie host their first ever dinner party with an 'eclectic' menu. In Cornwall, Sam and Nick share their mutual love of Friesian cows and plans to survive a zombie apocalypse. Kicking off the competition are drama school owners Lisa and Iain, who celebrate Iain's Highland roots by cooking an entirely Scottish menu - they even bring out the bagpipes. Boat-dwellers Steven and Lisa kick off in East Anglia with a Sunday lunch-inspired roast dinner with a fresh fish starter. Essex hosts Callum and Alison have put together a fun-filled menu, despite Callum's not so cheery nature. Be the first to contribute. Channel 4 | E4 | BBC America | Air Date: August 18, 2010 Starring: Dave Lamb Summary: This week, the hosts include an infamous drag queen and a B&B landlady. But when well-to-do Graham and wife Sarah discover they're doing exactly the same dessert, the cheesecake war is on. But professional footballer Gary seems to prefer bickering with Linda, his wife of nine years, to being lovey-dovey. After the ups and downs with the food on night one, Graham and Sarah try to raise the bar with a fine dining experience, laying out the red carpet and arrival drinks in the gentleman's room. But will a catastrophe in the kitchen affect their chances of walking away with the grand? Joker Mark and his wife Rachel host first. Ian and his fiance Loretta kick off the competition in Stockport, up against couples Gemma and Emily, AKA 'Gemily', and Tim and Luan. However, Sarah's exacting standards and attention to detail have the potential to derail their day. In Nottingham, fun-loving couple Karen and Irena kick off the competition with a no-frills menu of belly-busting comfort food. They are joined by foodie couple Jake and Emily, and party-lovers Chantell and Lisa. In the Midlands, loud and proud duo Fay and Wayne kick things off with their comfy country cuisine, while Sam and Tony go all out to dazzle with a glitz and glamour themed soire. Finally, it's Danny and Shira's chance to impress with some of their favourite comfort food. Union J singer Jaymi Hensley, TV presenter Gail Porter and ex-EastEnders actor Ricky Groves team up with their partners and compete to be the best dinner hosts. Karl and Mukta serve an Indian menu, while Karl reveals a love for birds and one of the party's past as a strippergram comes to light. Day two is the turn of competitive cooks Michael and Joanna, and the final night is hosted by laid-back couple Trudy and Anselm, who hope their casual style will win over their guests. Second couple, Maria and her husband Terry, have been married an impressive 28 years. But tactile lovebirds Ciaran and Anita perceive a lack of passion in the food and, without being asked, try to reignite their spark for them. But guests Tony and Lisa aren't impressed. Day two is the turn of happy campers, Oli and LC, who cook a fully vegetarian menu, and welcome their guests for drinks in a specially erected festival tent. It's Keith and Jane's turn to impress on night three, but it doesn't really go according to plan, as Keith goes full 'Alan Partridge'. North Wales: Well-to-do country types Des and Jo kick off the week. But things don't go to plan when their ice cream curdles and Shawn has a mishap with an egg. We're in and around Marbella in Spain, where extrovert Jojo and Adrian's 1970s menu competes with young couple Mark and Zoe's international theme and Caz and Dave's Jewish family dishes. The final hosts, Alan and Elisa, have dished out blunt feedback all week, so their guests could be out for revenge. But can their simple food done well make up for the weirdness? Three couples host dinner parties in Sheffield, with Ray and Chloe, Andrew and Claire, and Rob and Emma all competing for the cash prize of 1,000. But Sarah-Jane is worried that she'll be eating their 'pets' and pescatarian Zoe is accidentally given meat for her starter. Joining them are chatterbox Dawn and her husband Keith and romantic couple Mark and Shaun. Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. On day three it's Philippe's chance to show the Brits how it should be done as he bosses wife Trish around the kitchen. First to host are Sam and Karl with an 80s inspired menu, but rock-hard bread, soggy salmon and a hairy dessert leaves a nasty taste in the mouth for the guests. In South Yorkshire, chatty couple Kealey and Nathan begin with an international menu. Jemima and Mark's Spanish-themed meni is inspired by their many holidays to Spain. Middle-aged couple Helen and husband Lorne put their 24 years of experience together into a safe, solid menu. With the hosts' glamourous wedding taking centre stage, things get awkward when the others discuss marriage plans. But prank loving guests Jo and Steve take centre stage. But straight- talking Michelle isn't convinced about the food, and even tells Ben he has alien ears. But Leroy and Hayley's Caribbean menu has a mixed reception. In Cornwall, artistic couple Zaya and Damian serve an aspirational modern British menu, but there's competition; can Cornish songs, Jon in a skirt and impromptu graffiti take the prize? Hoping to inspire an atmosphere of love and sharing, the hosts are surprised by just how much their guests get on board with the theme. Completing the line-up are festival-lover Oli and his girlfriend LC. The next hosts, stockbroker Simon and Liz, go for a gastropub style menu, but not all of their guests are fans of their ingredients. But Richard and Marina aren't impressed by their simple fare, and Shawn and his wife Kendra find Peter's behaviour even less palatable. In Warwickshire, Katie and Clive's attempt at a fine dining menu fails to please discerning diner Bianca, while Levi and Hannah's Scottish menu with an Asian twist gets a mixed reception. But will it be a carb overload for guests Alex and Vinnie, and Andrea and Wayne? Finally, it's the turn of Nick and Lisa who hope to use their experience with tried and tested favourites to take top spot. Will it prove too exotic for Tom and Bonnie? A very spicy kebab ignites the taste buds of married couple Danny and Shira and an oven malfunction leaves a nasty taste in the mouth of husband and wife Ana and Ian. A confession from Malcolm about what he gets up to while Jude is at the bingo leaves her fuming, and Elisa's revelation about a celebrity crush leaves her boyfriend Alan speechless. They are joined by sprightly couple Shannon and Max, and loved-up partners Charlotte and Russ. Terri bosses husband David around the kitchen and the night ends with dessert up the walls! Their guests are fake tan lover Kev and his fiance Victoria, and property professionals Les and Vicky. Day two sees Steven and Claire's German-inspired menu. Awkward moments continue when Luke discovers a hair in his starter. Finally, it's Cleo and Nick's chance to impress with their American inspired dishes, but will their shortcuts in the kitchen go unnoticed? On the final day, jokey couple Marc and Lou cook up a quirky menu of egg and bacon soup and chocolate garden pots. While Janelle is the driving force in the kitchen, Max is tasked with putting the finishing touches to the main course, and believes his special sauce will be the vital element of the evening. Day two sees hopeless romantics Matt and Jay serving up a traditional Russian feast, but eyebrows are raised when shop bought items are thrown into mix, while Matt's boy band days provokes huge intrigue from their guests. Finally it's Michelle and Matt's turn to host and Michelle continues in the same vein as she has all week. In Sheffield, there's non-stop bickering and an evening of romance as car salesman Paul and his partner Sara compete with newlyweds Russell and Shane and kooky duo Janine and Neil. The show heads to Essex, and first to showcase their cooking skills are partners Edith and Martin who are desperate to impress with their African themed menu, but things don't go quite to plan. Their tactics seem to go down well as the smaller portions prove a hit, but it's Gemma's love for burlesque that grabs most attention. While the boat is a hit, the food leaves a little to be desired. Married couple Colette and Richard kick off the competition with their glitz and glam evening inspired by Colette's love of all things shiny. Michelle and Cameron hope that their 23 years together, Michelle's attention to detail, and their competitive spirit will help them take the crown. Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. On day two eyebrows are raised when baked beans are served with chives by Sue and Joyce. Will the partners team up to win, or will the wine and conversation expose the cracks in their relationships? The second night sees married couple Ruth and her husband Martin present a traditional, romantic meal to their guests. Dionne and Ameel prepare an Indian-inspired meal on the second night of the competition, before Angela and Jeff hope their no-nonsense menu can secure them the money. Up next is the turn of 1940s enthusiasts Jayne and Ricky who want to throw a dinner party themed on the Second World War. Night two sees bohemians Brian and Mandie decide that a festival theme is the way to the grand. This episode comes from Liverpool, where Essex-born Emma and her husband Mark kick off the competition with their take on the ultimate Mexican fiesta. But their love of hearty portions proves a challenge for the other couples: loved-up Richard and Christine, and married couple Michelle and Charlotte. The second night sees Katie and Phil opt for an ambitious menu for their first ever dinner party. In Liverpool, Ste and Danielle try to impress with their American themed menu. In Grimsby, straight-talking Mel and partner Patrick host guests seasoned ravers Vanessa and Steve, and lovebirds Amber and Ryan who raise eyebrows with their coordinated pink attire. In Glasgow, tour operator and laird Davey decides to make a confession which leaves his wife Irene and the rest of the guests gobsmacked. First to host from the West Midlands are free spirits Michelle and Carl, who get all Zen over their home-grown produce. Night two sees hosts Dennis and Tina bring some razzle dazzle to proceedings but former news reporter Keith and wife Jane prove hard to please. But with Carl plotting yet more pranks, will they grate on the others and scupper the host's chances of winning the 1000? First night hosts are 30-year-old beauty salon owner Carla and her fianc Marcus, whose wedding is just weeks away. The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. Halloumi in an onion bhaji and chocolate in a samosa anyone? Couples Come Dine with Me It's double the fun, as couples come together to host dinner parties in an exciting twist for the popular competitive dining show Sign in to play Wed 12 Feb 2020:. couples come dine with me blackpool hollylondon knights prospect tournament roster. In South Wales, first time hosts fiancs Marc and Dan win over their guests with Marc's nana's egg sauce, passed down through generations, but can they grab the grand? Guernsey and Alderney: Sophie and Turk kick off with a locally sourced menu, but Sophie gets caught out on her shop-bought ice cream. In Coventry, self-confessed joker Neal and his level-headed wife Hazel serve their attempt at 'restaurant standard' food. | Come Dine With Me Come Dine With Me 71.4K subscribers Subscribe 101K. Their love of all things musical and dance sends dog food entrepreneur Dylan into a cold sweat, but little does he know that the entertainment Brian and Mandie have in store will get him shaking his booty. Jodie and Ben are hoping to impress their guests with a varied menu, which includes a risky starter of raw lamb tartare. Last to host are Simon and Edyta, who treat their rival couples to a night of international cuisine. Lucy and Dewayne kick off the competition in Birmingham with a Brazilian-themed menu. Finally it's James and Kate's chance to win with James taking centre stage. It looks like we don't have any synopsis for this title yet. But will a dramatic food dislike from Joy affect their chances of walking away with the grand? Party queens Soroya and Jodie serve up an unusual pie that horrifies super-confident Raj in Rugby. But with their prawns still frozen, it's not a journey everyone wants to go on. Essex is the location for three couples to host a trio of dinner parties, including a pantomime-themed menu and an evening of north Indian cuisine, while a couple's joke at one guest's expense threaten to cost them valuable points? All are great cooks and excellent hosts - but they're all very. In Brighton, Dan and his partner of 16 years Pippa are hoping a menu of family favourites will bag them the grand. Day two sees young music teachers Emma and Chris host. They end up serving two very similar courses (by accident) and despite thinking they'll get away with it, they don't. Couples Come Dine with Me: Yorkshire Couples Come Dine with Me (2017) Reality show | UK. Finally, it's David and Elaine's chance to show the younger members of the competition how to throw a dinner party, providing they survive their incessant bickering in the kitchen. And Marjie and Matt push the boat out with a Titanic themed evening. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie pull out all the stops in an attempt to secure the cash. At the table there's a hair-raising confession from Richard and a few home truths for Peter. Three couples host dinner parties in Lincolnshire, with Lara and Greg, Jenna and Mitch, and Andrew and Liz all competing for the cash prize of 1,000. And will Nigel and Yvonne stop singing? Everyone is impressed when the evening takes a musical turn as the guests discover Ben's former career, but will the food be as exciting? With desserts arriving by zip wire, an impromptu sing-off, and perhaps a little bit too much honesty, this contest is wide open. Can the hosts pull it out of the bag and blow away the competition? In Essex, air stewardess Penny and her partner Chris kick off the competition by serving up a homely menu to guests 'bling'-loving Tatia and husband Mick, and young duo Lewis and Krystal. Day two sees Delilah and Laurence cook up a romantic Italian feast. This episode heads to the West Midlands for a confrontational three days. Can Matt and Paul impress her with their posh nosh and unique dance routines? Couples Come Dine with Me is back, and this episode comes from east Kent, where outspoken estate agent Sean and his girlfriend Beth kick off the competition with a Welsh themed menu. Kevin sees himself as a bit of a 'masterchef' and goes into the final night brimming with confidence that his 'foodie' menu will blow away the competition. Gurvinder and Tina are impressed by Rick's connection to royalty, but Marc and Lou feel like they're back at school. Dinner party novices Ricky and Becca struggle in the kitchen with a Thai-themed banquet. Day two sees Nancy, who is half Portugese, and Dean, who is Jamaican, put on a dinner party that reflects their heritage Danielle has a hidden talent that leaves the guests gawping. Childhood sweethearts Richard and Andrea kick off with an all-Italian menu, even though their only connection with Italy is Richard's third cousin Chris who lives down the road! Can 22-year-old pair Micaela and Sanchez show their older rivals how to have a good time with a combination of Jamaican/Filipino food and hip hop dancing? First up in this episode from Essex are partners Mike and Heather, with a menu of Mediterranean-inspired dishes. On day two, Kelsey and Chris hope to spice up their guests' lives with a Mexican fiesta. They are joined by Michaela and Denzil, and Chloe and Adam. crescenta valley high school tennis coach; olivia and fitz relationship timeline. But when Tash finds a hair in her chicken, and Lee finds a greenfly in an edible pansy can Judy and Will pull their evening back? In Bournemouth, Dorset, PR company owners Jackie and Richard are first to host, putting on a classy evening with a few celebrity names thrown in for good measure. Ewelina takes control in the kitchen while funny man Chris does his best to distract her, but will her hard work be enough to help them bag that grand? In Cardiff, newly-weds Laura and Sean, fine-dining-fan Lesley and Keith, and Rachel and Lee compete in a week featuring fruity surprises, posh nosh and controversial curry. Completing the line-up are Simon and Suzanne, who've been married for 19 years. Engaged duo Tony and Ami kick off the competition in East Sussex with an evening of raucous fun, but foodies Chris and Charlene are baffled by the cultural references, and Polish pair Izabella and Michal are left tired from chewing on Ami's rock-solid banoffee pies. Things get prickly during the starter, continue through the night, and end in a table-top bust up. The brand new series continues in Manchester, where married couple Victoria and Andrew kick off with an Italian themed menu. In East London, partners Stephen and Andrew kick off with a cosy menu inspired by their love of all things homely but the pressure in the kitchen gets to them, and the food fails to impress comedian Kate and her PA/boyfriend James, and glamorous Essex duo Rob and Abi. And after making a dubious first impression, Mark has a jaw-dropping revelation. Day two is the turn of Hannah and Lucy, who hope to seal the prize with a menu that packs a punch, but it's Jacqui's provocative questioning of Simon and Edyta's relationship that steals the show. This episode comes from in and around Cambridge where young couple Fiona and Anthony kick off the competition with a 'Carnival' style dinner party. In Swindon, fashion-conscious Carla and Hayley, who serve up a spicy, Caribbean-themed menu, are joined by self-confessed food snob Jeanette and husband Rob, plus lovebirds Tim and Kath. In Leeds, gigglers Gemma and Ryan kick off with a menu designed to show off their fun side. They're feeling positive, but with some members of the group more boisterous than others, will their confidence last? In Devon, married couple Suzanne and Gary kick off the competition with a 'Britalian' menu, featuring British classics with an Italian twist. The third couple are food technology teacher Kim and her fireman boyfriend Sean. The third couple are Lehandra and Joe, who have only been dating for five months, and have never thrown a dinner party together before. Subscribe now: https://bit.ly/3aHSbtKLet's Get Social: Facebook: https://bit.ly/2YVr8so Instagram: https://bit.ly/3vfuXV6 Twitter: https://bit.ly/3FQt7yY TikTok: https://bit.ly/3Nhc9gLYouTube: https://bit.ly/3aHSbtKWatch Full Episodes On All 4:https://bit.ly/3BOYOq6 Come Dine With Me takes people who are experts in the art of giving the perfect dinner party and puts their skills to the test. But there are a few mistakes, which Nicole and Nathan are keen to point out. Straight-talking Jodie and mellow Rob take on middle-aged lovebirds Neil and Claire and ambitious Ben and Samara in Yorkshire, in an episode with huge portions, tarot cards and a glass eye, In Colchester, touchy-feely Yvonne and Neil compete against fitness fanatics Darren and Amy, and social worker Tony, who makes uncomplimentary comments about his partner Victoria. Newlyweds Jen and Callum kick off in Aberdeen with an American theme, while couples Debbie and Shaun and Sam and Jamie are shocked to find they are serving almost identical Scottish menus. They all have their own unique styles of cooking and entertaining, but they're all determined to impress, because at the end of each evening, the guests will give their host a mark out of ten. They're hoping a traditional Punjabi menu will be a winner. Finally it's the turn of youngsters Andy and Emma to host and they are feeling confident, despite the guests finding out about Andy's star chart, where Emma gives him rewards for good behaviour. Day two sees Nycola and Andy cooking 'poshed up' versions of classic dishes but the North/South divide is widened by Andy's welcome sign on their door and things go downhill from there. Finally it's David and Fletch's turn to wow with the week's second Mexican extravaganza, but after last night's dip in atmosphere, the hosts have a job to pick up the pace and cement over the cracks. Their guests are all slightly bemused by Steph's 'fake laugh' but quickly work out that she's the boss of the relationship, even if she and Adam claim otherwise! With the food not universally loved, will that be enough to keep them in the running? It's Marcus who takes charge in the kitchen, but when the guests aren't keen on the halibut starter in tin foil, it's down to novice-cook Carla to make amends with a risky dessert of chocolate souffl. But decorating company owner Stuart and his lady-of-leisure wife Jamie are shocked to see that the menu consists of not one, but two nearly identical dishes to their menu. But will their effort to win the grand be de-railed by Bonita's outspoken comments and Tony's love of army style 'banter'? Anthony shocks everyone again with a revelation from his own wedding day before Steve reveals his personal 'Suarez' moment. In Bristol, guests are treated to a night of conversation about romantic meetings, outrageous shirts and naked gardening.