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Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. Lehigh Valley restaurant inspections: January 7-13 (Christopher Millette | PennLive.com file photo). Raw, frozen fish being stored in old ice cream/dairy containers and other food containers which may result in allergen cross contamination. Raw chicken and eggs stored in walk-in cooler above ready-to-eat produce. "We weren't using it but it was in an area where it could be used," Petropoulos said. of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. It is also offering inspections outside of normal business hours (Monday-Friday 8 a.m. - 5 p.m., excluding holidays) upon written request from the applicant at an additional cost. *CORRECTED*. The food was still above 135F. A message left for a person in charge was not returned. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. "Sometimes (things are) out of our control, like every restaurant and every business.". 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. Black mold-like residue on wash sink nozzle. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Dennys worked to correct all of the previous violations and passed the most recent inspection on December 2, 2019, the Dennys Corporate PR Team also said in response to an inquiry from lehighvalleylive.com. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Sincerely, The Bureau of Food Safety & Laboratory Services Staff . Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. Food thermometer not available or accessible. Lee County | Restaurant Inspections | tallahassee.com Address: 4783 W. Tlighman St., South Whitehall Township. The Explosive found in checked luggage at Pennsylvania's Lehigh Valley Date mark TCS foods. Source: Pennsylvania Dept. Check out the latest inspection report on restaurants and retail food facilities across the state. Ready-to-eat food stored in fridge not properly dated. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. "The management took advantage of the opportunity and chose to remain closed to further update furnishings and kitchen equipment. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. Keep all potentially . "We never got closed down for our business. Phone Listing - Allentown Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. Hand wash sink are only to be used for hand washing. It's all good now. Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. Calls to a managers cellphone were not returned. . There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. Restaurant's response: Owner George Draklellis said that numbers don't tell the whole story; some places may be inspected multiple times a year depending on what health department has jurisdiction (he said Allentown checks his diner three or four times), which can mean more violations. Establishment Match By Name/Location Saucon Valley Country Club main clubhouse, 2050 SAUCON VALLEY RD BETHLEHEM, PA 18015. Roof leaks water in the customer dining area. Inspection notes: Interior discharge chute of the Hoshizaki ice builder shows easily observable pinkish-red slime directly over the ice holding bin; employees in food production areas observed to prepare food products lacking hair restraints; rear door is open "with small sparrow-like bird entering dry storage at 1:13 PM this date" (July 25, 2018); spillage of dry ingredients on floor perimeter in dry stock area; food facility does not have the original certificate for the certified food employee posted in public view. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. Address: 3400 Airport Road, Hanover Township (Lehigh County). 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. Corrected. Restaurant's response: Could not reach the owner after several phone calls. By Morning Call staff. The 2019 inspections, he felt, focused on things that may not routinely apply to a 35-seat diner or a mom-and-pop restaurant, such as putting up a staff-only sign over the kitchen linked to bioterrorism concerns, or listing every ingredient in packaged food made on the premises and sold in the general store. A health inspector in Harrisburg checks a bar. Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. There was no immediate response from a call for comment to Pizza Hut media relations. Allentown PA Official web site. Response: A manager says that his restaurant has complied with everything the city has required. He says corporate provided documentation for the menu and other corrections were implemented quickly. Results for each one are published in an online database by the Pennsylvania Department of Agriculture. Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. PrimoHoagies to celebrate new Perkiomenville location with free hoagies -Roach infestation both live and dead and observed on counters, bain marie and various equipment. A bucket of sanitizing solution was stored in the hand washing sink.. City of Allentown - 435 Hamilton Street - 610-439-5999 Description: Dirt buildup on wash trays for cups and glasses. Foods not stored at appropriate temperature. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: You got to make sure you fix those things, and we did that right away, he said. "Now we do it regularly, and way better than we used to do. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Crab meat and lobster meat not labeled as imitation on menu. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. Observed slow/clogged drain at the the . -Chicken was held at 110 degrees F, on a steam table, rather than 135 degrees F or above as required. ", Rachel Sonnenshine | MLive.com file photo. This room was not proposed /existing at the time of the opening inspection. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. Dessert cooler not maintaining temperature. Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by. Inspections are overseen by the. -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Deteriorated back door has gaps allowing potential access to insects and rodents. Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. Date: 3/30/18. Health inspectors said they visited the Club At Westminster, 2199 Berkley Way, Lehigh Acres, on Jan. 3 and found evidence of roaches. . Product must be thawed in a refrigerator or under cool running water that is 70F or below. Takeout containers improperly stored face-up with food side exposed. -Knives were stored in between prep tables. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). So, with that safety in mind, we once again dove into the Agriculture Department's public database of restaurant inspections to see how the Lehigh Valley's eateries fared in 2018. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. Description: Ceiling tiles directly above the dish racks and mechanical dishwasher are peeling, chipping, discolored, and show an extreme build-up of mold-like substance. Ceiling vents extremely dirty. Pizza sauce stored in walk-in cooler with no covering. Address: 2555 Easton-Nazareth Road, Palmer Township. Response: A manager deferred to the owners son, who did not return a call for comment. "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. Lee County inspections: 9 restaurants, 1 food truck ace reports Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). ", Kelly McEwan | lehighvalleylive.com file photo. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. Wall in waitstaff area is just unfinished drywall. But he fixed every violation, from sanding down scored cutting boards to hanging up the mop instead of storing it in a bucket. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Raw chicken stored above and aside raw pork in walk-in refrigerator. -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. Restaurant's response: Minor violations were corrected on site, owner Tony Petropoulos said. "It's not as consistent a process as it's sometimes made out to be," Petropoulos said. Chives stored in ice bin used for drinks. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. Soap must be available at hand washing sinks at all times. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. Restaurant response: No response to a call or email by deadline. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. Cookie Settings/Do Not Sell My Personal Information. Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). Lehigh Valley restaurant inspections: March 25-31 - Sun Sentinel -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. Inspection notes: "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection Nov. 1, 2018; roach infestation both live and dead and observed on counters, bain-marie and various equipment; evidence of roach feces on walls, on food boxes, etc. Floor drain basins under warewashing and soda fountain, and ice cream area are moldy, slimy and need cleaning. Food workers not wearing hair restraints. Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Take a look at Mcdonald's restaurant inspections. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. (Berks, Delaware, Lehigh, Northampton) 1015 BRIDGE RD, COLLEGEVILLE PA 19426 610-489-1003 Fax: 610 . -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Cloth towels may not be used as a food contact surface. See which of your local eateries had violations last week. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. Counties "It's hard (for an inspector) to not find a violation. Lehigh Valley restaurant inspections: Feb. 16-22 - The Morning Call Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. Products requiring refrigeration were moved to another unit. It can be difficult. department's statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. "I guess it's their job. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. LEHIGH COUNTY. -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. -Ice machines were observed to have a dark mold-like residue on corners of ice chutes. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said.