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Close the lid and bake the biscuits until they are golden browned and have risen, 10-12 minutes. Using a special appliance called a sausage stuffer is the best method of putting sausage in casings before smoking it. Brown sausage over medium heat and drain on paper towel lined platter. You'll need to cut the meat into chunks before grinding. And a favorite during the hot summer months. Chris Marks CBBQE (Chief BBQ Expert) Three Little Pigs Rubs & Sauces and Good-One Smoker/Grills, Your email address will not be published. Insert an instant read thermometer or the temperature probe on your Traeger and let them smoke at 225F for about 80 minutes or until the internal temperature registers 160F. In the last 15 minutes of smoking, bring a pot of water to a boil. Learn how your comment data is processed. the basic steps for making sausage at home on your Traeger. In a large cast iron skillet, either over a stovetop or on the preheated grill, heat up butter over low-medium heat. Sure, you can buy sausage rounds already sliced and smoke those, but I much prefer smoking breakfast sausage rolls. 1/2 Cup(1 stick) unsalted butter, cold, cubed. The ThermoPro TP20 is an Amazon Best Seller because its the easiest thermometer to operate, is durable, highly accurate, and comes with pre-programmed meat settings. Raw meat is smoked so it can be eaten later, rather than letting it spoil. grilled eggs, smoked eggs, traeger breakfast, traeger frittata. Turn the heat up to 225-F and continue smoking for about an hour or until the internal temperature reaches 165-F. Hi, I'm Jenn! Your email address will not be published. Sausage: I choose to smoke four Italian Sweet Pork Sausage links. Andouille is more coarsely ground than many other sausages. Mix to combine. In a large mixing bowl crack eggs and whisk. It isnt super complicated and even the kids love it! Roll the hot dogs in barbecue rub, then place them on the grill. The size of the chunks depends on the size of your meat grinder. Smoking Breakfast Sausages - taking good to great! - The Taste Place While the grill is preheating, construct the bacon weave: Place a sheet of parchment on a clean surface. Maple Breakfast Sausage Links Recipe - Wisconsin Homesteader It is really delicious! Begin by preheating the Traeger 350 degrees F with lid closed for about 15-20 minutes. I took a plain old roll of store-bought breakfast sausage and popped it onto the smoker. Traeger sausage is the perfect addition to any meal. This will suck a lot of heat out of the Traeger grill, allowing you to cold smoke below 140 F. Unfortunately, you will need to keep replacing the ice trays otherwise, the temperature will rise. Instant Read Thermometer: Arguably, the second most important tool you need is a fast and accurate instant-read thermometer. Could you replace the main protein with smoked sausage? https://www.pinterest.com/oliveandartichoke/, FREE family-style comfort food recipe cards, Bacon Wrapped Dates with Gorgonzola Cheese. Cover the baking dish with foil. While whisking, pour the milk into the skillet and bring the gravy to a boil. Or chop up some Traeger smoked sausage and add it to a quiche or breakfast casserole. When you have sausage over a direct flame, any fat or grease drippings will quickly cause a flare-up and potentially burn your food and ruin your meal. Airprobe 3 is the best of this technology. In a large bowl, combine the hash browns, sausage, bacon, peppers and onions, and 1 1/2 cups cheddar cheese. New BBQ Classes have been posted for 2022. So unless you have cured, salted or fermented the sausage beforehand, dont attempt to cold smoke sausages on your Traeger. The sausage is then smoked for several hours to give it a smoky flavor. For around $50, I have a high-quality meat thermometer with two probes, and can track the temperature of my smoker with one probe, and my meat with the other probe. Combine ground meat and seasonings by hand in a large bowl. I normally serve it with sides like roasted veggies and a green salad. (https://www.youtube.com/watch?v=aLT3xCjnPZg), Traeger Pro 34 In-Depth Review And Comparison. Enjoy! https://www.youtube.com/watch?v=aLT3xCjnPZg, How to make Summer Sausage (At Home!) Remove from skillet and set aside. SMOKE SAUSAGE - TRAEGER GRILL - How To Cook Sausages - YouTube Then, gradually increase Reviews: 12 Estimated Reading Time: 8 mins This is a great recipe for people new to smoking or if youve got a bit of space on your smoker. These are affiliate links, so if you decide to purchase any of these products, Ill earn a commission. You'll never go back to store-bought. Satisfy a pork craving with bacon & sausage by partnering them up for a zesty breakfast. Transfer the peppers and onions to a medium bowl, then add the sausage to the pan, close the lid, and cook, opening the lid to stir and break up the meat with a wooden spoon every few minutes, crumbled and barely cooked through, 8-10 minutes total. Pizza - If you want to you can slice up some smoked Italian sausage and use it for a pizza topping. You can either use your Traeger to hot smoke, or cold smoke sausage. At the same time, put the bacon on the grill and cook until crispy, about 25 to 30 minutes. This is to make it easier to remove the wrapping and to handle it without it falling apart. Dont waste any fabulous smoke! Preheat your Traeger smoker to 180-F. Ultimately, it's about personal preference. Spatchcocked, brined for four hours (because of time, no complaints), seasoned with Meat Church Deez Nutz Pecan Rub, smoked at 250F for 2.5 hrs, finished in oven at 350F for 2 hrs. Louisiana-style andouille sausage is usually seasoned with garlic, pepper, onion, and Cajun spices like paprika and oregano. When making summer sausage in electric smoker, you should first start smoking at 110-130F until the meat reaches the desired color. A dedicated meat grinder will give you the best results. See Disclosure. Or can be done completely outside on the Traeger. Copyright 2018-2022 A Grill for All Seasons. Nutrition In a large bowl, combine ground pork, maple syrup, sage, thyme, pepper, salt, paprika, garlic and cayenne powders. A full list of names for smoked sausage would run into the hundreds, but here are some of the most common types you'll see in stores and restaurants. Top off this breakfast skillet with your favorite hot sauce for a little bit of heat! When hot smoking on a Traeger, you can use just about any type of sausage. Smoked Vs Unsmoked Breakfast Sausage: Which Is Better? Your email address will not be published. For the Biscuits: In a large bowl, whisk together the flour, baking powder, and salt. 1 package of breakfast sausage; 4 C, shredded sharp cheddar cheese (we use Tillamook Farmstyle sharp cheddar) 1 3/4 C, Bisquick Pancake & Baking Mix; 1 T, Meat Church Holy Cow 1/4 C, diced jalapeos (optional) Tools. I could have easily done these in my charcoal smoker, wood smoker, or gas smoker as well. 5. Insert the probe into the thickest part of one of the links. A Cleveland classic made with Ksekrainer; a cheese-stuffed sausage smoked over apple wood. Wood: I smoked the sausage using hickory pellets in my Traeger Grill. Slice into mouth-watering medallions and prepare to be popular. This is about as easy as it gets! If you are using another type of grill, make sure you are cooking over indirect heat. You can smoke breakfast sausage this way, or any other kind of sausage that comes in a tube. I like using a blend for recipes like this. Whisk the flour into the fat and cook, stirring, for about 1 minute. Just keep an eye on the internal temperature (smoke it to 165-F), and youre all set! Pat into a disk about 1/2-inch-thick. You may be wondering: How do I measure what percentage of fat is in my meat? These sausage rounds are excellent on a burger. In a medium bowl, combine the ground pork, ground mustard, onion powder, garlic powder, pink curing salt, kosher salt, and black pepper and mix until the seasonings are well incorporated. Whisk to combine. I was making a lighter dish for just two of us, but you can easily do two to three pounds or more of sausage to go with peppers and onions for a larger gathering or game day party. Smoked sausage is a popular preparation in many cultures, and goes by different names. A scrumptious and savory smoked breakfast skillet with sausage and potatoes. That way, I can cut them to the exact thickness I like. The veggies in the photos with our Trager sausage are just roasted bell pepper, zucchini, onion, and carrots tossed with some garlic, oil, parsley, and a sprinkle of parmesan cheese. Salt the water and cook the pasta for 3-4 minutes or just shy of al dente. Check out our FREE family-style comfort food recipe cardsthat will help you prepare meals faster and easier! Did you know that Three Little Pigs Rubs & Sauces are now available at Bass Pro, Meijer Grocery, Lowes Hardware, Ace Hardware, Scheels Sporting Good, Mills Fleet Farm, Blain's Farm Fleet, and True Value Hardware. Crumble it up and serve it in tomato sauce or your favorite pasta sauce. Are you looking for a new way to cook your sausage? Remove the Sausage roll from the smoker and cut into medallions. Wood smoked sausage on a Traeger Pellet Grill flavored with Southern barbecue flavors. What Grill Size Do You Need to Choose as a Starter? There's no easy answer. 1 pound breakfast sausage 2 cups prepared hashbrowns 1 cup shredded Colby jack cheese 1 pound bacon 1 tablespoon rub (recommendations below in the notes) Instructions Preheat your pellet grill to 250, following factory directions. Here are a few of my favorites: Yes, you can! Remove the sausage from the grill and serve immediately. Its also an easy recipe, and when you start with good sausage, its a breeze! Sausage burgers anyone? To cold smoke sausage, you need to set the smoker between 40 F to 140 F. This is very difficult on a Traeger because most pellet grills cant go below 160F. You need a special tool or attachment to grind meat for sausage. Infuse breakfast sausage with oodles of flavor with this simple recipe for Smoked Breakfast Sausage. Youre going to struggle to keep the temperature low enough on a hot summers day. Bacon or ham makes a great option. Set your Traeger to 225 degrees Fahrenheit, place the sausages directly on the grill grate. It doesnt have to be pretty to be tasty, and this Smoked Breakfast Sausage is so good, youll go back for seconds! EASY Traeger Smoked Kielbasa Sausage Recipe - Sip Bite Go Keep in mind, pellet grills wont produce as much smoke as a charcoal or wood smoker. Anything over 30 minutes at 275F may split the sausage casing. 2 Poundshredded hash browns or tater tots, thawed, 3 Cupshredded medium cheddar cheese, divided. Since sausages contain a lot of salt, make a salt free rub from scratch. Log In to your account to view and add notes to this recipe.Don't have an account? 275 F / 135 C Super Smoke 2 On a piece of parchment paper or waxed paper, flatten out breakfast sausage into a large rectangle. This breakfast is guaranteed to get your day started off on the right foot. For a high-tech thermometer, check out the AirProbe3. Preheat your Pit Boss Grill to 350F and grill the breakfast sausage until done, about 10 minutes. Pre-heat smoker (with water pan) to 225-250 Add sausage links to grill, laying across the grates, ensuring there is at least a half inch of space between each one. By The Bearded Butchers! Place the sausage roll directly on the grill grates. Pro Tip: If you have your smoker going for the day with a pork shoulder or beef brisket, you can easily just toss some sausage in there for the last 80 minutes or so and they will all finish about the same time. Cook, stirring every 5 to 7 minutes until soft, about 20 minutes, keeping the lid closed. Activating this element will cause content on the page to be updated. Once the casing is stuffed, determine your desired link length and pinch and twist a couple of times or tie it off at even intervals until the entire length is divided into links. When ready to cook, set Traeger temperature to 350F and preheat with the lid closed for 15 minutes. Enjoy! A New Orleans homestyle classic -- smoked andouille sausage is an absolute must for authentic flavor. You want a more mild-flavored variety so the spices don't overpower the gumbo. Remove the biscuits from the grill. Directions. Not all sausages are smoked sausages. Your email address will not be published. This recipe is created using the Traeger pellet smoker/grill. It is a chance to create something completely unique using a blend of meat, flavors, smoke, and heat that you completely control. Thanks for checking out this article. It is only an approximate value. Traeger Smoked Breakfast Skillet with Sausage - Olive & Artichoke Place the skillet inside of the Traeger with lid closed and cook for about 40-45 minutes until the eggs are cooked through. Smoking sausage is one of my favorite things to do on a Traeger. Be sure to get good coverage. As far back as I can remember, I was hanging meat in the smokehouse. Smoked Sausage | Traeger Grills Im a busy mama of 4 living on a cattle ranch in Nebraska. Baked Sausage Breakfast Casserole Recipe | Traeger Grills Any serious pitmaster will use their own thermometer. I hope you learned a few things. Here are some of my favorite tools I use when smoking brisket that may be useful to you. Versatile, easy to make, & full of flavor, Traeger Smoked Sausage will be a dinner table staple or party hit. Click here for 2023 BBQ Class dates & locations. Brats are one of my favorite sausages to smoke on a Traeger, and there are a couple of different ways you can do it. For that usage, I would not choose Italian-flavored sausage. When ready to cook, set the Traeger temperature to 180 and preheat, lid closed for 15 minutes. How to Cold Smoke Sausage: Everything You Need to Know Pork is the most common sausage meat ingredient because of the high fat content of some cuts. I grew up in the back of my fathers butcher shop and spent many years working in the meat industry. Check out the recipe index where you can discover more homemade recipes from my homestead kitchen! When ready to cook, set the Traeger temperature to 225 and preheat with the lid closed for 15 minutes. Wake up to wood-fired flavor with this sausage breakfast bake. Our favorites are mesquite, cherry, and apple. However, there are ways to drop the temperature on your Traeger. 6. Bratwurst is used as a blanket name for German-style sausage. Add chopped onion and potato and saut until potatoes are soft. They work as a great side dish for barbecues. Sausage can be really fatty make sure your drip tray and bucket are in good order. Add the ice water to the pork mixture and mix with your hands, working quickly, until incorporated. You can hot smoke any type of sausage in your Traeger, but some of my favorites are: Wood smoked sausage on a Traeger Pellet Grill flavored with Southern barbecue flavors. Or by doing the entire recipe outside on the smoker grill! https://www.youtube.com/watch?v=aLT3xCjnPZgVideo cant be loaded because JavaScript is disabled: How to make Summer Sausage (At Home!) breakfast, dry rub for pork, smoked, smoked breakfast sausage, smoked sausage, smoker, smoker recipes. Sometimes temperatures can differ between top and bottom racks. 1 (1lb) bag A Cut Above Fresh-Cut Potato Wedges 1 Tbsp. You can briefly finish the dogs by placing them in water and then an ice bath just to finish the internal temperature to about 150 F. To me, Italian sausages have one of the best flavors, and they go really well with an extra dose of smoke. You might take a cue from the more popular types of sausages, and mimic those spices to start. Keep the heat out of the kitchen this summer. 1. Divide the sausage into 3 one pound chubs and place on the grill. How To Cook Smoked Sausage On A Traeger Grill During winter, the metal of your Traeger will freeze, and take longer to come up to temperature. Sign Up. Anyone can make this easy smoker recipe, and all you need is sausage, your smoker, and some pellets! The beauty of smoking is you add flavor and avoid the mess and flare-ups because the smoking process uses indirect cooking. If you use a precooked sausage it won't absorb the smoke. Sprinkle with salt & pepper to taste. Smoked Breakfast Sausage - Cook What You Love These tools play an important role in the latter stages of the cook when the meat needs regular checking in multiple areas. Heres what youll need: For a complete list of ingredients and instructions, please scroll down to the recipe at the end of this page. Heres a few of our favorite breakfast recipes that we think youll love too! 1 pound andouille sausage, cut in 2-inch slices, 2 pounds boneless, skinless chicken breasts. These are perfect little appetizers and/or breakfast food. This delicious Traeger skillet makes a great summer time meal for breakfast, lunch, or dinner! Season with salt and pepper to taste. Unsmoked breakfast sausage, on the other hand, has not been treated with smoke and thus has a more mild flavor. . Traeger Smoked Sausage - A Grill for All Seasons Add the diced peppers, onion and 1 teaspoon salt. Make sure you keep brought on nice and moist and keep the temperature low. You might have to make a few adjustments when using a pellet grill, but many of the principles are the same. Remove from the grill and serve immediately. Simple, right? It has a higher fat content than chicken, turkey, or other cuts of pork. 3 For the Biscuits: In a large bowl, whisk together the flour, baking powder, and salt. Use chilled sausage to attract as much smoke as possible. Add Butter (1 Tbsp) and Olive Oil (1 Tbsp) to pan and saut vegetables until tender about 3-4 minutes. Prep Time 5 minutes Cook Time 1 hour 30 minutes Additional Time 5 minutes Total Time 1 hour 40 minutes Ingredients Any type of pre-made sausage Oil Dry rub Wood pellets Instructions Make sure the sausages are chilled prior to smoking. Chorizo is usually flavored with smoked paprika (or another type of pepper) and garlic. Set the sausage roll directly on the grill grates, close the lid, and smoke for 30-60 minutes. You can check out the TP19 on Amazon here. The French sausage Bourdin Blanc contains liver, heart, usually rice. Traeger Smoked Asparagus Recipe - Stem + Spoon Smoked Breakfast Sausage | Oklahoma Joe's Most sausage experts say that 25 to 35% is the sweet spot for making homemade sausage, with 20% fat as the minimum and 50% as the maximum. There are so many various types of sausages. I use the ThermoPro TP19 because it can do everything a ThermaPen can do, but for a fraction of the cost. Place in the smoker, uncovered, and cook for 45 minutes. Smoke another 15-30 minutes or until the spears are tender (but still has a bit of crunch to it) or cooked to your personal preference. For more information, head over to the USDA website. Step 3. I prefer to buy sausages that have already been cold smoked. Often sausages are named for the region where they originated, or on their language of origin. You . Cover the bacon wrapped sausage roll in a light layer of Traeger Pork and Poultry Rub. Read more about the dangers of cold smoking in this article over by author of The Science Of Barbecue over at Amazing Ribs. How to Make Hickory Smoked Sausage | Smoked Sausage Recipe | Smokin' With Joe | Bradley Smoker Watch on Nutrition Information: Yield: 1 Serving Size: 1 In a large cast iron skillet over medium-high heat on the stovetop, add the sausage and cook until well browned and cooked through, 7 minutes. Sign Up. How to trim the back of a Beef Plate or Beef Chuck Ribs for BBQ smoking. I must admit, I have also started smallish fires on the grill. Transfer to an ungreased baking sheet lined with parchment paper. After an hour or so in the Traeger, they come out double-smoked! Perfect for game day with the unbeatable flavor of ground, homemade mustard. On a piece of parchment paper or waxed paper, flatten out breakfast sausage into a large rectangle. In a large bowl, combine the hash browns, sausage, bacon, peppers and onions, and 1 1/2 cups cheddar cheese. Either way will give it a perfectly smoky flavor that is simply scrumptious! Read recipe notes submitted by our community or add your own notes. The sausage used for this cold smoking are raw and uncured sausageand usually homemade. pepper Instructions For the Traeger: Begin by preheating the Traeger or pellet grill to 450F. A set-it-and-forget-it breakfast dish that's ideal for camping or a lazy weekend at home. Pellets This is a quick smoke so any flavor will do. Any type of sausage can be cold smoked. Ingredients: 1 Pound Roll of Tube Sausage Three Little Pigs All Purpose Rub Directions: Setup smoker to smoke at 225 degrees using your favorite flavor wood or pellet. Ready for some flavor? Remove the pan from the grill. Set the sausage on the smoker grates and smoke for 2 to 4 hours, or until an instant-read thermometer inserted into the center of a sausage reads 165 Fahrenheit. For great keto-friendly sausage check out. A butcher may be able to give you a good idea, but mainly you'll learn from trial and error. If you want to keep the temperature lower, just place some trays of ice on the grill. This is to give it lots of sweet smoky flavor. The flavors and combinations are endless. Smoked Jalapeo Bacon Mac & Cheese Recipe, BBQ Beat Podcast: 35 years of the BBQ life, Bacon Wrapped Little Smokie Jalapeno Poppers. Let cool and chop roughly into bite sized pieces. Preheat your smoker or pellet grill to 225. Traeger Smoked Cajun Sausage Pasta - Kinda Healthy Recipes I already had it running for the day, tossing four links of sausage in there took no space at all. In a 12x10 disposable foil pan (or smoker safe pan), toss the sausage, bell pepper, tomatoes, and parsley with the olive oil and cajun seasoning. Sign Up. This recipe for smoked kielbasa uses a pre-cooked kielbasa. You'll want to debone the roasts and cut them into small chunks that will be able to fit through your meat grinder. Place the sausage on a grill or smoker over indirect heat at 250 degrees until the internal temperature reaches 160 degrees, which will take about an hour. If you plan to grind your own meat for sausage, the ideal cuts of meat for homemade sausage are pork butt or pork shoulder. Then, smoke them at the following temperatures for the directed hours: Hours One and Two: Set your Traeger Grill (or pellet grill) to 165 degrees and smoke for two hours. Check back in 2 - 3 hrs when done. In a cast iron skillet, add hashbrowns, Pit Boss Sweet Rib Rub Seasoning, and the sausage. Insert the probe into the thickest part of one of the links. Place the sausage links directly on the grate. As an Amazon Associate, I earn from qualifying purchases. Log In to your account to view and add notes to this recipe.Don't have an account? Make sure you use good thermometers and have all the right tools before attempting to cold smoke. Lower the heat and simmer gently for 2 minutes. Garnish and serve immediately. Activating this element will cause content on the page to be updated. Add cheese, sour cream, hot sauce, and a pinch of salt and black pepper. Home Main Dish Traeger Smoked Sausage. Also, remember that smoke is attracted to cold wet surfaces. Required fields are marked *. Ready in a little over an hour! Video with Chris Marks of Three Little Pigs Rubs & Sauces showing how to prepare (Jimmy Dean) tube breakfast sausage fo a BBQ smoker. When chicken reaches temperature, 165, remove from smoker, and allow to rest 3-5 minutes. Truly, there are no wrong answers when it comes to putting spice in sausage as long as you grind them first -- no one wants to chomp into a whole peppercorn. 2 Mediumred or green bell peppers, diced, 3 Teaspoonkosher salt, divided, plus more as needed. Insert the probe into the center of the sausage. Ingredients 2 Pound bulk breakfast sausage 3 In a medium bowl, combine the cream cheese, chopped jalapeo, and jalapeo jelly until mixed well. olive oil, divided 1 tsp. If I like the flavor of hickory. A temperature of 200-250 degrees Fahrenheit is required for a typical smoker to cook sausage properly. Kielbasa is usually made with a heavy touch of garlic. Wireless Thermometer: The latest thermometers on the market have no wires and can be controlled by wi-fi via your phone. Gumbo - You can use your Trager smoked sausage in a gumbo. Some great additions to this Traeger breakfast recipe are bell peppers, sweet potatoes, or more potatoes. Additionally, you can have ground pork sausage, beef sausage, chicken sausage, turkey, and on and on. When ready to cook, set the Traeger temperature to 275F and preheat with the lid closed for 15 minutes. Copyright 2022 Jennifer Allen. All about smoked sausage: The different types, how to make it on a Traeger, tips on meat choice, ingredients, and preparation, plus recipes for sausage dishes. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Longer Smoke: Once it starts smoking, set temperature to 250. Close the lid and bake for 45 minutes, then remove the foil and bake for another 15 minutes, or until the eggs are set, the potatoes are browned, and the cheese is bubbling. Pork is the most commonly used meat for smoked sausage. Combine sausage and Onions (1 cup) , Assorted Color Bell Peppers (1 cup) , Mushrooms (1 cup) and set aside. Step 2 - Once the Sausage is cooked, remove them from the smoker and let rest for a couple of minutes before slicing it into them. Meanwhile, in a large mixing bowl whisk together the eggs, cheese, garlic, and heavy cream. Place the pork mixture into a sausage stuffer and stuff it into the hog casing, following the manufacturer's instructions. Pour the egg mixture over top of the sausage and potatoes. Smoke for 1 12 to 2 hours. While that smoker is on make a tray of Smoked Brownies! For hot smoking sausages, maintain a temperature range of 60-80 Celsius (140-180 Fahrenheit). Provided by: Traeger Kitchen. But if you just want to grab something at the store and get started, pork butt or shoulder is your best bet. Log In to your account to view and add notes to this recipe.Don't have an account? Mastering the Art of Smoking Chicken. Kamado Joe Smoked Breakfast Sausage - YouTube You can get Italian sausage, Mexican chorizo, polish kielbasa, summer sausage, German bratwurst or brats, American breakfast sausage, dare I say smoked hot dogs, and the list goes on. Drain on paper towels, then chop bacon into bite-size pieces. Once you've cut the chunks, put them in the freezer for 15 minutes or more, depending on their size. Place chicken legs on smoker. The combination of wintry weather, and ice trays should run your Traeger at low temps. (See below for complete printable recipe card for you convenience). However, if you prefer, you can make this easy breakfast sausage recipe with a smoker. Cut in the butter with a pastry blender or two knives until the mixture resembles bread crumbs. I make smoked sausage on the Traeger pellet smoker/grill, and it works out amazing every time! Heres what youll need for this easy breakfast dish: If you have regular ground pork sausage and not a breakfast blend, you can flavor it yourself. This frittata dish is very versatile and can be started in the kitchen and finished off in the grill. Here is a great recipe from pitmaster Malcolm Reed. Close the lid, and cook for 10-15 minutes, flipping once, until the internal temperature reaches 175F.